Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wet scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wet Scrambled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wet Scrambled Eggs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have wet scrambled eggs using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wet Scrambled Eggs:

1. Get 4 eggs
2. Make ready 2 Tablespoons butter
3. Take 2 Pinchs white pepper
4. Make ready 1 Pinch salt
5. Take 1 Tablespoon sour cream
6. Take 2 slices of toast
7. Get 2 Tablespoons green onion , finely chopped

Steps to make Wet Scrambled Eggs:

1. Chop green onion very finely. Set aside.
2. Crack eggs into a pot and add butter.
3. Place pot on stove top and turn on heat to medium.
4. Stir eggs continuously with a wooden or plastic spatula.
5. When the egg starts to stick to the pot, move the pot off of the heat and continue stirring. Scrape off any egg that sticks to the pot and reassimilate.
6. Move the egg back to the heat once it is undiversified.
7. Continue moving eggs on and off of the heated stove as needed, making sure they remain wet and uniform.
8. While stirring continue to scrape off any egg that sticks to the bottom or lumps that form and reintegrate them.
9. Mix the salt, pepper, sour cream, and green onions into the eggs. Stir until incorporated.
10. Smother the bread in the egg mixture and serve.

So that is going to wrap it up with this special food wet scrambled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!