Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Make ready 500 gr potatoes
2. Prepare 6 pcs eggs
3. Get 1/2 tsp salt
4. Get 1/2 tsp pepper
5. Make ready 2 tbsp margarine
6. Take Cooking oil to fry potatoes

Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Peel potatoes and dice them into small pieces.
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

So that is going to wrap this up with this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!