Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paan coconut laddus filled with gulkand. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paan coconut laddus filled with gulkand is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Paan coconut laddus filled with gulkand is something that I’ve loved my entire life.

Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali recipes with you guys.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paan coconut laddus filled with gulkand using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paan coconut laddus filled with gulkand:

1. Take 1 bowl desiccated coconut
2. Get 2 tsp ghee
3. Get 1/2 cup condensed milk
4. Get 1/2 cup gulkand
5. Get 4 beetel leaves
6. Prepare Pinch green organic food colour

I had seen this recipe last year hear and since then wanted to try it … Do try making them this Diwali and enjoy with. Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan (Betel leaves) and coconut perfect for any festivities. Take a small portion of the coconut paan mixture and make a roundel. Stuff some gulkand filling in the centre and again shape it.

Instructions to make Paan coconut laddus filled with gulkand:

1. In a mixer jar add 4 beetel leaves, half cup condensed milk and make a paste of it.
2. Heat a kadhai, add 2 tsp ghee, 1 and half cup of desiccated coconut and roast it on a low flame for 2 min. (You do not have to change the colour of coconut. It should b white only.)
3. Now add the betel paste in it and stir it. Add a pinch of organic green food colour. Stir it continuously till it leaves the kadhai. Now let it cool.
4. Apply ghee on your palm and make a laddu shape, add 1/2tsp gulkand in centre and bind it by the outer coconut covering.
5. Paan coconut gulkand laddus are ready to grab.
6. With the above quantity you can make 6 laddus of medium sizes.
7. You can make even a bit small size to increase the quantity of the paan laddus.

Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Experiment with this new Paan Ladoo Recipe and relive the taste of pan. paan laddu is an easy to make sweet using desiccated coconut, paan leaves, condensed milk and Gulkand. Take a small lemon sized portion of the mixture and flatten it. Place a small pinch of Gulkand in the middle and roll.

So that’s going to wrap this up with this special food paan coconut laddus filled with gulkand recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!