Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puerto rican style gazpacho. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puerto Rican style gazpacho is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Puerto Rican style gazpacho is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican style gazpacho:

1. Make ready 1 packages salted codfish
2. Take 1 large avocado
3. Take 2 large tomatoes
4. Make ready 1 large onion
5. Prepare 2 tbsp olive oil
6. Take 1 dash salt
7. Take 1 dash black pepper

Instructions to make Puerto Rican style gazpacho:

1. before starting put the cod to boil for 15 minutes so that the salt comes off
2. drain the water after 15 minutes, add new water and boil for another 20 minutes.
3. while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
4. after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
5. mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
6. add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad

So that is going to wrap this up for this special food puerto rican style gazpacho recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!