Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked red potatoes & smoked sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Red Potatoes & Smoked Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Red Potatoes & Smoked Sausage is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked red potatoes & smoked sausage using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Red Potatoes & Smoked Sausage:

1. Take 10 medium Red potatoes
2. Make ready 1 packages Pepper stir fry
3. Get 2 packages Smoked Sausage
4. Get olive oil, extra virgin
5. Make ready Parsley
6. Get Adobo
7. Take Sazon con achiote
8. Take 2 tbsp Minced garlic
9. Make ready 8 oz Shredded cheese (optional)

Steps to make Baked Red Potatoes & Smoked Sausage:

1. Heat oven 375°
2. Chop potatoes in small pieces. Wash. Add seasonings. Olive oil, parsley, adobo, sazon, minced garlic. Mix together. Put in oven. (You can use yellow potatoes instead. But for ME the Red potatoes have an extra kick of flavor)
3. Let cook for 45-50 minutes. Check for tenderness. Slice smoked sausage in pieces. When potatoes are almost done. Add pepper stir fry on top of potatoes along with the smoked sausage. Let cook for 20 minutes more, then mix lightly. (If u dont have pepper stir fry. Slice peppers of your choice n onions).
4. Add cheese. Leave in oven about 5-8 minutes or until melted & Enjoy! (If u like this check out my other recipes)

So that is going to wrap this up for this exceptional food baked red potatoes & smoked sausage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!