Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salty fried chicken with fragrant sansho (szechuan pepper). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salty fried chicken with fragrant sansho (szechuan pepper) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. Get 400 grams Chicken thigh meat
2. Get 1 1 teaspoon ●Salt
3. Take 1/2 tsp ●Sake
4. Make ready 1 Sansho pepper
5. Get 4 tbsp Katakuriko
6. Prepare 1 Frying oil

Steps to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
3. Heat the oil, and add the chicken until cooked through.
4. Serve with lemon juice if you like.

So that’s going to wrap this up with this exceptional food salty fried chicken with fragrant sansho (szechuan pepper) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!