Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, our family recipe for sichuan style twice-cooked pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. Get 400 grams Thinly-sliced pork belly
2. Get 1/3 Cabbage
3. Take 3 Green peppers
4. Prepare 1/2 Red bell peppers (optional)
5. Prepare 1 Green onion or scallion
6. Take 1 1/2 tbsp ★Douchi
7. Make ready 2 tsp ★Tianmianjiang
8. Prepare 1 tsp ★Doubanjiang
9. Get 1 tsp ★Weipa
10. Get 1 tbsp ★Soy sauce
11. Take 1 tbsp ★Sake
12. Take 2 tbsp Katakuriko

Instructions to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.

So that is going to wrap it up for this special food our family recipe for sichuan style twice-cooked pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!