How to Make Favorite Vegetables Vermicelli | Satisfying Recipe | So Yummy Food !
Kate Mack 12/06/2020 04:09
Vegetables Vermicelli
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetables vermicelli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetables Vermicelli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetables Vermicelli is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetables vermicelli using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Vermicelli:
Prepare 3 cups vermicelli Roasted
Prepare 3/4 cup tomato Chopped
Get 1 Green Chilli Chopped
Make ready 1/2 cup Green Peas
Prepare 2-3 onions
Get 2-3 carrots chopped
Prepare as required Beans chopped
Get 3 Tbsp oil
Take 1 Tsp Cumin Seeds
Get to taste Salt,red chillies powder
Take 4 1/2 Cups Water
Prepare 100 grams Paneer
Steps to make Vegetables Vermicelli:
Chop all vegetables into fine small pieces except Peas.
Heat Oil in a pan on high flame. - Add Cumin seeds and wait until they gets light golden brown in colour.
Once done, add Tomatoes, Green Chilli and turn the flame to medium.
Add Peas.Add salt and red chillies powder.
Add 1/2 cup of Water. Cover the pan with the lid and let it cook on low flame for 5 minutes.
After 5 minute, add 4 cups of Water and vermicelli. Turn the stove to high flame and mix well. - Water measure should always be 1.5 times the quantity of vermicelli.
Bring it to boil on high flame. Once you see the boil turn to low flame. - Cover the lid of the pan and cook until all water gets evaporated. Add Paneer slices.
Once done, switch off the flame and mix well. - Serve hot Vegetables vermicelli very tasty,simple and very less time consuming.
So that is going to wrap it up for this special food vegetables vermicelli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!