Recipe of Speedy Farmhouse Recipe for Sichuan-style Glass Noodles | Satisfying Recipe | So Delicious !

Alex Goodwin   14/07/2020 13:37

Farmhouse Recipe for Sichuan-style Glass Noodles
Farmhouse Recipe for Sichuan-style Glass Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, farmhouse recipe for sichuan-style glass noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Farmhouse Recipe for Sichuan-style Glass Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Farmhouse Recipe for Sichuan-style Glass Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe for sichuan-style glass noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe for Sichuan-style Glass Noodles:
  1. Prepare 100 grams Ground Pork
  2. Make ready 100 grams Cellophane noodles
  3. Get 500 ml Chinese soup stock
  4. Get 30 grams Green onion
  5. Get [A]
  6. Make ready 1 tbsp Sesame oil
  7. Get 1 clove Garlic (minced)
  8. Make ready 1 piece about the size of your thumbtip Ginger (minced)
  9. Take 1 tsp Doubanjiang
  10. Get [B]
  11. Prepare 1 tbsp Red miso
  12. Take 1 tbsp Soy sauce
  13. Make ready 1 tbsp Sugar
Steps to make Farmhouse Recipe for Sichuan-style Glass Noodles:
  1. Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B].
  2. Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat.
  3. In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic.
  4. Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well.
  5. Turn the heat to high and add the noodles from 2, stock and all.
  6. Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat.
  7. Done.

So that is going to wrap this up with this special food farmhouse recipe for sichuan-style glass noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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