Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet basil cream chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Skillet Basil Cream Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Skillet Basil Cream Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Basil Cream Chicken:

1. Make ready 1/4 cup milk
2. Make ready 1/4 cup dry bread crumbs
3. Get 1 lb boneless skinless chicken breast, 4 halves
4. Get 3 tbsp butter
5. Take 1/2 cup chicken broth
6. Take 1 cup heavy cream or creme fraiche
7. Make ready 1 cup diced tomatoes
8. Make ready 1/4 cup fresh basil, minced
9. Make ready 1/2 cup parmesan, grated
10. Take 3 tbsp boursin cheese
11. Make ready 1/8 tsp pepper

Instructions to make Skillet Basil Cream Chicken:

1. Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
2. Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
3. Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
4. Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
5. Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.

So that’s going to wrap it up for this exceptional food skillet basil cream chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!