Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german-style braised pork and sauerkraut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

German-style Braised Pork and Sauerkraut is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. German-style Braised Pork and Sauerkraut is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German-style Braised Pork and Sauerkraut:

1. Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
2. Take 1 carrot or potato, cut into large chunks
3. Make ready 1 small onion
4. Prepare 2 cup sauerkraut, drained (enough to cover pork)
5. Prepare 1 cup white wine
6. Take 1/2 tsp caraway seeds
7. Prepare 4 whole cloves
8. Make ready 1 bay leaf
9. Prepare 4 juniper berries
10. Prepare 5 peppercorns
11. Get 1 tsp sugar, add more to taste
12. Take 2 tsp dijon mustard, plus more for serving

Steps to make German-style Braised Pork and Sauerkraut:

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

So that is going to wrap this up with this special food german-style braised pork and sauerkraut recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!