Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked sausage and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Sausage and Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Sausage and Cabbage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked sausage and cabbage using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage and Cabbage:
- Make ready 2 packages smoked sausage
- Make ready 6 slice bacon
- Take 1 head cabbage
- Get 1 seasonings to taste
- Take 1/4 cup chicken broth/stock
Steps to make Smoked Sausage and Cabbage:
- Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
- Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
- Add cabbage, You will not be able to add all of the cabbage at one time, pile about half the cabbage evenly on top of your meats and cover, your lid probably won't close all the way, allow to cook for about 15 minutes then stir.
- Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!
So that is going to wrap this up for this exceptional food smoked sausage and cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
