Recipe of Favorite #Vegan #Sourdough and #tomato upma | Satisfying Recipe | So Delicious !

Mitchell Carson   29/05/2020 14:53

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #vegan #sourdough and #tomato upma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#Vegan #Sourdough and #tomato upma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. #Vegan #Sourdough and #tomato upma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Get 6 slices toasted sourdough slices (medium diced)
  2. Make ready 1 medium onion (finely chopped)
  3. Take 1 tablespoon cooking oil
  4. Prepare 2 tablespoons chopped tinned tomatoes
  5. Make ready 1/2 green chilli (finely chopped)
  6. Prepare 1/4 teaspoon ginger (finely chopped)
  7. Prepare 1/4 teaspoon turmeric powder
  8. Get 1/4 teaspoon red chilli powder
  9. Prepare 1/4 teaspoon ground cumin powder
  10. Make ready Salt (to taste)
  11. Prepare Toasted cashew nuts (to garnish)
  12. Get Toasted peanuts (to garnish)
  13. Prepare Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that’s going to wrap it up with this special food #vegan #sourdough and #tomato upma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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