Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, a chinatown appetizer: special sichuan cucumbers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Chinatown Appetizer: Special Sichuan Cucumbers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. A Chinatown Appetizer: Special Sichuan Cucumbers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook a chinatown appetizer: special sichuan cucumbers using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Chinatown Appetizer: Special Sichuan Cucumbers:

1. Take 1 long and straight Cucumber
2. Take 3 tbsp ★ Soy sauce
3. Make ready 3 tbsp ★ Vinegar
4. Take 1 tsp to 1 tablespoon ★ Doubanjiang
5. Take 2 tsp ★ Ginger (finely chopped)

Steps to make A Chinatown Appetizer: Special Sichuan Cucumbers:

1. Choose a cucumber that is as straight.
2. Place a chopstick on either side of the cucumber as shown. Make thin slices in the cucumber perpendicular to it up to the chopsticks.
3. Turn the cucumber over, and set the chopsticks on both sides again.
4. Place the uncut side of the cucumber up, and make thin 45 degree cuts along it up to the chopsticks. The knife blade is not flat, it's vertical.
5. Even if it's sliced from top and bottom, the middle is still barely connected. It's easier to eat than my previous version.
6. Bend the cucumber as if a dragon is curling up.
7. Mix the ★ ingredients together and put the curled up cucumber into it. Chill in the refrigerator for 2 hours and it's done.

So that’s going to wrap it up for this exceptional food a chinatown appetizer: special sichuan cucumbers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!