Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, melting potatoes (fondant). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Melting Potatoes (Fondant) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Melting Potatoes (Fondant) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Melting Potatoes (Fondant):

1. Get 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
2. Get 1 cup chicken stock
3. Make ready sprigs Fresh rosemary
4. Make ready 10 tbsp salted butter
5. Get Salt and pepper
6. Get 3 large garlic cloves cut in half

Instructions to make Melting Potatoes (Fondant):

1. Preheat you oven to 400
2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
3. Melt 4 tbsp butter into a cast iron skillet
4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes

So that is going to wrap this up with this exceptional food melting potatoes (fondant) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!