Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afang soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Afang Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Afang Soup is something which I’ve loved my entire life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this recipe, we must prepare a few components. You can cook afang soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Afang Soup:

1. Get Afang (grinded)
2. Make ready (Water leaf)
3. Take cow leg
4. Make ready Kpomo
5. Make ready Dried fish
6. Take Stockfish
7. Get Crayfish
8. Take Palm oil
9. Prepare Onion
10. Prepare Pepper
11. Get Spices
12. Take Seasoning
13. Get Salt
14. Take Dawadawa
15. Prepare Periwinkle (optional)

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang Soup:

1. Wash your waterleaf, slice and allow to drain in a basket. Cut your onionPound pepper and keep aside.
2. Wash your meat, stock fish, kpomo (cut the kpomo into small chunks) and put on fire. Add spices, diced onions and seasoning, allow to cook until soft.
3. At this point add your palm oil, crayfish, wash dried fish, pepper, dawadawa and cook for 5 minutes on low heat. Add your grinded afang and cook for 8 minutes. Add your drained waterleaf and cook for another 4 minutes, add seasoning and salt to taste. Walaaa…. Your delicious Afang soup is yummily ready
4. Serve with poundy, eba, semo, wheat, or tuwon shinkafa.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that’s going to wrap this up for this special food afang soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!