Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my white chicken chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My White Chicken Chili is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My White Chicken Chili is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My White Chicken Chili:

1. Make ready 2 cloves garlic minced
2. Get Kosher salt
3. Get 1 tbsp olive oil
4. Get 3 boneless skinless chicken breast or tenders (shredded)
5. Get 4 slices bacon (cooked then chopped)
6. Make ready 5 cups low sodium chicken broth or chicken soup base
7. Make ready 1 cup jalapenos minced (I use Mezzetta)
8. Make ready 1 cup Great Northern beans canned (drained) or cooked
9. Make ready 1 (4.5 oz) can green chilies
10. Take 1/2 tsp cumin
11. Prepare 1/2 tsp oregano
12. Make ready 1 tsp chili powder
13. Take 1/4 tsp paprika
14. Prepare 1 1/2 cup frozen corn
15. Make ready Freshly chopped cilantro
16. Get to taste Black pepper
17. Take 1/4 cup crushed tortilla chips
18. Take 1/2 cup sour cream
19. Take 1 (7 oz) bag shredded mozzarella cheese
20. Make ready 1 medium yellow onion diced
21. Make ready 1/2 cup Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap this up for this special food my white chicken chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!