Recipe of Super Quick Homemade Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling | Satisfying Recipe | So Delicious !
Theodore Curry 02/10/2020 19:07
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spice layer cake with whipped cream apple butter frosting / filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spice layer cake with whipped cream apple butter frosting / filling using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
Prepare FOR SPICE CAKE
Take 2 1/2 cup all-purpose flour
Make ready 1/4 cup cornstarch
Prepare 4 tsp baking powder
Make ready 1/2 tsp salt
Make ready 2 tsp ground ginger
Get 1 tsp ground cinnamon
Prepare 1/2 tsp ground allspice
Get 1/4 tsp ground nutmeg
Get 1/4 tsp ground cloves
Get 1 cup buttermilk
Take 3 large eggs
Take 1 tsp vanilla extract
Get 8 oz unsalted butter, at room temperature
Take 2 cup light brown sugar, packed
Make ready FROSTING AND FILLING
Get 1 recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
Prepare GARNISH
Take mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios
Steps to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
Place one layer of cake, bottom up on serving plate
Place second layer of cake on frosted first level bottom side up and frost it
Place third last layer, top side up and frost entire cake
Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting
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