Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pistachio spice crusted cod. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pistachio Spice Crusted Cod is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Take 2 lb fresh skinless cod fillet
2. Get WASABI LEMON MAYONNAISE
3. Take 1/4 cup mayonnaise
4. Make ready 1 tbsp Wasabi paste
5. Make ready 1 tbsp fresh lemon juice
6. Get 1 tsp hot sauce, such as Frank's brand
7. Prepare PISTACHIO SPICE COATING
8. Make ready 1/2 cup salted roasted pistachios
9. Make ready 2 tbsp romano cheese, grated
10. Take 1 tbsp Sriracha seasoning dry spice blend
11. Get 1 tbsp Lemon pepper
12. Take 1/2 tbsp black pepper
13. Take 1/2 tbsp granulated sugar
14. Prepare ACCOMPANIMENTS
15. Take Lemon butter
16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7

Instructions to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that is going to wrap it up for this exceptional food pistachio spice crusted cod recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!