Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puerto Rican lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Puerto Rican lasagna is something that I’ve loved my whole life.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a.

To get started with this recipe, we have to prepare a few components. You can cook puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican lasagna:

1. Prepare 1 lasagna pan
2. Take 5 large sweet plantain cut lengthwise
3. Prepare 1 lb ground meat
4. Get 1 1/2 cup diced onion
5. Take 1 1/2 cup diced peppers
6. Get 2 clove diced garlic
7. Make ready 1 salt and pepper to taste
8. Make ready 2 cup mozzarella cheese
9. Get 1 can French cut green beans
10. Prepare 1 1/4 cup tomato sauce
11. Make ready 1 1/2 cup oil
12. Take 1 tbsp oil
13. Get 1 egg wash

And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise. And what a delicious and comforting meal! Puerto Rican-Inspired Green Plantain Mash (Mofongo).

Steps to make Puerto Rican lasagna:

1. preheat oven to 350°
2. saute onions, peppers and garlic until onions just a little translucent
3. add ground meat and brown try to skim of extra oil from meat
4. to ground meat mixture add your tomato sauce
5. in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
6. make sure to put fried plantain on paper towel to get rid of extra oil
7. in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
8. last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy

Mofongo is a traditional fried plantain-based dish from Puerto Rico.… Puerto Rican Lasagna, or Pastelón, is made with sweet slices of plantains instead of noodles, saucy beef picadillo and plenty of cheese. The savory aroma while baking is mouthwatering! THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. Once done, set aside to be used later to layer the lasagna. Let lasagna stand for a few minutes before you cut into it.

So that’s going to wrap this up with this special food puerto rican lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!