Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This massaged fennel and kale salad with lemon vinaigrette is the absolute perfect salad. I love that this salad is not a bowl of lettuce with some toppings. This salad is a perfect mixture of crunchy Instructions.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Make ready 1 Fennel Bulb thinly sliced
2. Prepare 3 cups lettuce
3. Prepare 3 tbs Honey
4. Make ready 1/2 Lemon Juice
5. Prepare 1/4 cup Olive oil
6. Prepare 1/4 cup Cashews
7. Prepare Salt
8. Get Pepper
9. Prepare Cherry Tomatoes
10. Take Parmesan optional
11. Prepare Blue Cheese optional

Quick fennel recipe, beautifully refreshing and elegant! The fresh, softly crunchy shaved fennel pairs beautifully with a fresh lemon dressing. Then a bit of parmesan to give it a special finishing touch. Any lettuce will do, but we liked Boston lettuce for its delicate texture.

Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Thinly slice fennel
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
3. In a bowl add lemon juice and honey.
4. Add in olive oil, salt and pepper
5. Chop cashews or nuts of your preference in a blender.
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

Fennel and Apple Salad with Lemon-Shallot Dressing. The simple honey-lemon dressing coats every bite of this kale salad and makes it completely fresh, healthy, and delicious! This salad and a bowl of Creamy Sweet Potato Soup are all we need for the perfect Fall The dressing was delicious! I did a no oil version and blended raw cashew to thicken. Olive oil - double the quantity of lemon juice.

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