Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Take 200 ml basmati rice, washed until the water is clear
2. Get 2 tbsp oil
3. Take 1/2 onion, sliced
4. Get 400 ml vegetable broth (regular broth would work as well)
5. Get 1 pinch salt
6. Get 1/2 cup frozen edamame

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

So that’s going to wrap it up for this exceptional food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!