Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potatoes and green peas paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Allow them to become warm or cool at room temperature. Mash the green peas coarsely with a potato masher.

Potatoes and green peas paratha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potatoes and green peas paratha is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes and green peas paratha:

1. Prepare 250 gms potatoes
2. Make ready 100 gms green peas
3. Make ready 1 tsp red chilli powder
4. Make ready 1 tsp haldi powder
5. Take 1 tsp garam masala
6. Get Pinch hing
7. Take 2 tsp ginger garlic paste
8. Take 1 chopped green chili
9. Take to taste Salt
10. Take For dough:
11. Take 1 cup wheat flour
12. Take 2 tsp oil
13. Take to taste Salt
14. Prepare As per taste Water

I add potato or Aloo to make this recipe light for the tummy. The addition of potato in this recipe also reduces the volume of peas in the paratha. As peas have a gas-producing tendency. Stuffed Paratha is a very famous North Indian food enjoyed by all.

Instructions to make Potatoes and green peas paratha:

1. Take a potatoes and green peas for Boling.
2. Boil potatoes and green peas with 4-5 whistles in pressure cooker.
3. Now add all spices to boiled potatoes and green peas.
4. And then proper mix it well. And keep aside.
5. Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
6. And rolling roti.
7. And stuff in aloo and green peas mixture and cover dough and again rolling roti.
8. And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
9. And ready to serve with sauce, chutney and dahi.

These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough. Take some flour with the help of the rolling pin roll the paratha. Potatoes and peas with spicy gravy makes a great main dish.

So that is going to wrap this up for this special food potatoes and green peas paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!