Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yoghurt pumpkin paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yoghurt pumpkin Paratha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Yoghurt pumpkin Paratha is something which I have loved my entire life. They are nice and they look fantastic.

Satisfy your pumpkin craving with this easy and delicious pumpkin yogurt parfait recipe 🎃it's perfect for Thanksgiving dessert! Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous. kaddu paratha

To begin with this particular recipe, we must first prepare a few ingredients. You can have yoghurt pumpkin paratha using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt pumpkin Paratha:

1. Get 1 cup grated Pumpkin
2. Get 2 cups wheat flour
3. Make ready 1 teaspoon ghee
4. Prepare 1 teaspoon oil + as required for each Paratha
5. Take 1/2 teaspoon jeera powder
6. Prepare 1/2 teaspoon pepper powder
7. Make ready 1/2 teaspoon chilli powder
8. Take 1/2 Teaspoon amchur
9. Make ready to taste Salt
10. Make ready 1/2 inch grated ginger
11. Get 1 handful Kasuri methi
12. Prepare 1/4 cup yoghurt (curd)

In a jar, layer yogurt mixture with ⅓ of the cereal and ⅓ of the peanuts and repeat layering until all. This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe.

Instructions to make Yoghurt pumpkin Paratha:

1. First grate the pumpkin.
2. Now add one teaspoon ghee followed by one teaspoon oil.
3. Heat it then add the grated pumpkin cook till soft with chilli powder jeera powder amchur salt ginger. Switch off the stove and add Kasuri methi and mix well and keep aside.
4. Cool and transfer to a big vessel add yoghurt and give it a good mix. Now add wheat flour and make a soft dough but not adding too much water just sprinkle water if necessary.
5. Now take small balls roll out flat then add oil over it spread it and fold it into half, spread oil over it again and fold it and roll it evenly.
6. Now add this rolled Paratha on to a hot tawa and cook well on both sides with oil. Serve hot pickles of your choice.

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or Punjabi mooli paratha recipe. Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids.. Pumpkin Greek Yogurt Recipes on Yummly Pumpkin Greek Yogurt Cheesecake Bars, Pecan Caramel Pumpkin Rolls With Greek Yogurt Frosting, Greek Yogurt. Pumpkin Paratha is a delicious Indian recipe served as a Bread.

So that’s going to wrap it up with this special food yoghurt pumpkin paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!