Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achari paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Achari Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Achari Paratha is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook achari paratha using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Achari Paratha:

1. Take 1 standard measuring cup wheat flour
2. Get 1/4 tsp Salt
3. Prepare 1 tbsp oil
4. Take 1 tbsp methi achar masalo
5. Make ready As required Oil for making parathas
6. Prepare As required Wheat flour for dusting

Steps to make Achari Paratha:

1. Combine flour, salt and oil. Knead dough using water. It should be as soft as we make for rotli. Rest for 5 min if possible.
2. Pinch out a portion from dough, smoothen it between your palms and roll a small thick rotli using dusting. Apply oil on it, sprinkle achar masalo.
3. Fold it to half. Apply oil again. Sprinkle achar masalo if you like it spicy or just sprinkle flour.
4. Fold it again. Roll paratha using dusting. Place it on moderately hot tawa.
5. Flip it when you see the formation of air bubbles. Increase heat. Apply oil. Flip it, apply oil on the other side. Cook well on both sides and remove from pan when we'll cooked.
6. Prepare all Paratha likewise. Serve hot with tea.

So that is going to wrap it up for this special food achari paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!