Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kung pao chicken with fried egg rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Chicken with Fried Egg Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kung Pao Chicken with Fried Egg Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:

1. Get 250 gms Chicken cubes
2. Get 1/2 tsp Salt
3. Get 1/2 tsp Black pepper
4. Take 1/4 tsp White pepper
5. Make ready 2 tbsp Corn flour
6. Take 1 tbsp Garlic chopped
7. Prepare 1 tsp ginger chopped
8. Make ready 4-5 Red dry chillies
9. Take 2 tbsp Peanuts
10. Take 4 tbsp Oil
11. Prepare For Sauce
12. Make ready 1 cup warm water
13. Get 1 Knorr cube
14. Get 1 tbsp Hot sauce
15. Take 1 tbsp Soya sauce
16. Prepare 2 tbsp Oyster sauce
17. Get 1 tsp Brown sugar
18. Take 1 tsp Chilli flakes (optional)
19. Prepare 1/2 tsp Crushed black pepper
20. Take 1 tbsp Vinegar
21. Make ready 2 tbsp Corn flour
22. Take 1/2 cup Capsicum
23. Make ready 1 small onion
24. Take Spring onion(green part)

Instructions to make Kung Pao Chicken with Fried Egg Rice:

1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
2. In a bowl add all the ingredients of the sauce mix and keep a side
3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
7. In last add spring onion and Serve with Egg Fried Rice

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