Step-by-Step Guide to Make Perfect One Sheet Sausage and Shrimp | Satisfying Recipe | So Delicious !

Gordon Fleming   07/05/2020 10:22

One Sheet Sausage and Shrimp
One Sheet Sausage and Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one sheet sausage and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

One Sheet Sausage and Shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. One Sheet Sausage and Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Sheet Sausage and Shrimp:
  1. Make ready 16 Oz Raw Large Shrimp, Peeled, Tail Off
  2. Get 14 Oz Smoked Sausage, Sliced
  3. Make ready 1.5 Petite Red Potatoes
  4. Make ready 3 Corn Ears (cut into thirds)
  5. Take 1 Stick Butter (melted)
  6. Take 1 Tbsp Old Bay Seasoning
  7. Make ready 1 Tbsp Minced Garlic
  8. Prepare 1 Tbsp Parsley
Instructions to make One Sheet Sausage and Shrimp:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
  3. Melt butter and mix with garlic, old bay, and parsley.
  4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
  5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
  6. Serve with lemon wedges and enjoy!

So that’s going to wrap this up with this special food one sheet sausage and shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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