Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup with periwrinkle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable soup with periwrinkle is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable soup with periwrinkle is something which I’ve loved my whole life.

Vegetable soup is very nutritious, considering that it contains more natural ingredients and it superb when you boost it up with periwinkles snail. The simple and natural ingredients used are mentioned in the video, please watch till the end and let me know your thoughts or opinion at the comment section. Welcome to my channel today I'm showing you how I prepare my AFANG soup with periwinkle in a special way, please subscribe to my channel and remember to.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable soup with periwrinkle using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup with periwrinkle:

1. Get 1 kg Meat
2. Prepare Big bunch Vegetable(ugu)
3. Get 1/4 kg Palmoil
4. Make ready Salt
5. Make ready 3 cksp Crayfish
6. Get 2 handful Periwrinkle
7. Get 2 Stockfish
8. Take 1/2 teaspoon ofo(thicken)
9. Take 1/2 teaspoon dry pepper
10. Get 1 small size onion
11. Make ready 2 maggi cubes

Hot vegetable draw (Ogbono) soup is best enjoyed at lunch. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Mix well and then add periwinkles (if you are using any).

Steps to make Vegetable soup with periwrinkle:

1. Soak the vegetables with enough water and wash with salt.
2. Slice nicely,and keep aside.
3. Wash the meat and wash stock Fish with warm water and salt..
4. Boil both with intensive heat for 30minutes.
5. Taste to confirm is tender and soft.
6. Wash the periwinkle and remove the head.
7. Pour like 2 n half cup of water and palmoil.and boil like 3mins.
8. Mix the ofo with 1cksp of water.and add into the pot.
9. Uncover the pot now and allow for 4-6minutes.the ofo will have thicken the soup by now.
10. Add crayfish,salt,fresh pepper,maggi and allow it to boil at least for 5minutes.
11. Pour in the periwinkle,boil for 1minute and pour in the sliced vegetables.
12. Stir vigourously for few seconds and is ready to be enjoyed.

This soup is also known as edikaikong soup. It is an excellent source of vitamins, minerals, and fibre. Rinse the meat under water and put it in a large pot. Add the onion, spices, and cook the mixture for half an hour. Wash the crayfish and periwinkles under cool water and add them to the pan.

So that’s going to wrap this up with this exceptional food vegetable soup with periwrinkle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!