Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soup with periwrinkle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable soup is very nutritious, considering that it contains more natural ingredients and it superb when you boost it up with periwinkles snail. The simple and natural ingredients used are mentioned in the video, please watch till the end and let me know your thoughts or opinion at the comment section. Welcome to my channel today I'm showing you how I prepare my AFANG soup with periwinkle in a special way, please subscribe to my channel and remember to.

Vegetable soup with periwrinkle is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable soup with periwrinkle is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup with periwrinkle using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup with periwrinkle:

1. Get Meat
2. Take Big bunch Vegetable(ugu)
3. Make ready Palmoil
4. Prepare Salt
5. Prepare cksp Crayfish
6. Take Periwrinkle
7. Take Stockfish
8. Take ofo(thicken)
9. Prepare dry pepper
10. Take small size onion
11. Take maggi cubes

Hot vegetable draw (Ogbono) soup is best enjoyed at lunch. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Mix well and then add periwinkles (if you are using any).

Instructions to make Vegetable soup with periwrinkle:

1. Soak the vegetables with enough water and wash with salt.
2. Slice nicely,and keep aside.
3. Wash the meat and wash stock Fish with warm water and salt..
4. Boil both with intensive heat for 30minutes.
5. Taste to confirm is tender and soft.
6. Wash the periwinkle and remove the head.
7. Pour like 2 n half cup of water and palmoil.and boil like 3mins.
8. Mix the ofo with 1cksp of water.and add into the pot.
9. Uncover the pot now and allow for 4-6minutes.the ofo will have thicken the soup by now.
10. Add crayfish,salt,fresh pepper,maggi and allow it to boil at least for 5minutes.
11. Pour in the periwinkle,boil for 1minute and pour in the sliced vegetables.
12. Stir vigourously for few seconds and is ready to be enjoyed.

This soup is also known as edikaikong soup. It is an excellent source of vitamins, minerals, and fibre. Rinse the meat under water and put it in a large pot. Add the onion, spices, and cook the mixture for half an hour. Wash the crayfish and periwinkles under cool water and add them to the pan.

So that’s going to wrap this up with this special food vegetable soup with periwrinkle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!