Recipe of Perfect German apple pie with crumbs (Apfel Streusel Blechkuchen) | Satisfying Recipe | So Delicious !

Chase Torres   19/06/2020 06:06

German apple pie with crumbs (Apfel Streusel Blechkuchen)
German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Get 575 g flower. (300g for pie and 275g for crumbs)
  2. Take 400 g butter (200g for pie and 200g for crumbs)
  3. Get 225 g sugar (100g for pie and 125g for crumbs)
  4. Get 1 egg
  5. Make ready 1 teaspoon cinnamon
  6. Make ready 1 package vanilla sugar
  7. Prepare 1,5 kg apples (about 8)
  8. Make ready 50-100 g walnuts
  9. Prepare Pinch salt
  10. Get Dash powder sugar
Instructions to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

So that’s going to wrap it up for this special food german apple pie with crumbs (apfel streusel blechkuchen) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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