Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, asian meatball stuffed zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Meatball Stuffed Zucchini is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Asian Meatball Stuffed Zucchini is something which I have loved my whole life.

These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into whatever size meatballs you like (I made mine on the small.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Make ready 1 pound ground beef (about 500g)
2. Take 1 egg beaten
3. Prepare 1/4 cup minced onion
4. Prepare 2 tbsp chopped basil
5. Get 2 tbsp oyster sauce
6. Prepare 1 tsp corn starch
7. Make ready 1/4 tsp black pepper or to taste
8. Take 2 large zucchinis peeled

All Reviews for Stuffed Zucchini Boats with Meat. Healthy Thai Meatballs Recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. Rave reviews from EVERYONE! **You can buy kaffir lime leaves in any Asian store or online. They are sold dried and last forever in a sealed container.

Steps to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Ground turkey meatballs packed with veggies and mozzarella cheese are the perfect complement for orecchiette pasta. Line sheet pan with cooking parchment paper or silicone nonstick baking mat. Sprinkle grated zucchini lightly with salt; toss to coat.

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