Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, air fried potato skins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.

Air fried potato skins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Air fried potato skins is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Air fried potato skins:

1. Take All ingredients depends on how many you are making and feeding
2. Take Potatoes
3. Take Cooking spary
4. Prepare Cheese
5. Prepare Cooked bacon or turkey bacon diced
6. Prepare Sour cream
7. Get Green onions diced

Air fried potatoes Cut washed potato into cubes and put in a bowl. Coat with a teaspoon or so of · Best roasted potatoes cooked in the air fryer! These air fried roast potatoes are super delicious and Potato Skins in the Air Fryer- the best way to perfect skins! These air fried potato peels are a hot & crispy snack.

Steps to make Air fried potato skins:

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

Nosh on them while you wait for dinner to finish. Truth be told, when I'm making mashed potatoes just for myself, I usually leave the skin on. I like having a little extra texture, and the "homemade" quality that the peels give. These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings.

So that’s going to wrap this up with this special food air fried potato skins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!