Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo cheese paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo cheese paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo cheese paratha is something which I’ve loved my whole life.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo cheese paratha using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo cheese paratha:

1. Get For stuffing
2. Make ready 4 tbsp coriander seeds
3. Make ready 2 tbsp cumin seeds
4. Make ready 1 tbsp whole black peppercorns
5. Take 1 tbsp chopped green chillies
6. Get 5 Diced boil potatoes
7. Make ready 1 tbsp chopped ginger
8. Get 2 tbsp chopped coriander
9. Get to taste Salt
10. Make ready 2 cups grated processed cheese
11. Make ready For dough
12. Prepare 3 cups whole wheat flour
13. Get 2 tbsp refined flour
14. Make ready to taste Salt
15. Make ready 1 cup water

I have created my own version of aloo cheese paratha. I have added mix herbs and fresh red chili paste to give some what continental flavor to the paratha😎. I have not used any regular indian. Cheese Paratha is an interesting alternative to the regular Aloo Paratha.

Steps to make Aloo cheese paratha:

1. Firstly dry roast all the masala and grind it.
2. Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside.
3. For dough add all the ingredients and make a soft dough.
4. Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
5. Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
6. Serve hot with curd, ketchup,chutney etc.

And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas. If you don't like Cheese, you. Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd. How to make Aloo Cheese Paratha Recipe Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily.

So that’s going to wrap it up for this exceptional food aloo cheese paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!