Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Vermicelli kheer is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vermicelli kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vermicelli kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli kheer:

1. Get 1 litre milk
2. Take 1 cup vermicelli
3. Prepare 3 spoons ghee
4. Prepare 3 spoons chopped dry fruits
5. Take 3/4 cup sugar or as per taste
6. Prepare 1/4 spoon cardamom powder

Add the seviyan and roast them. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos)..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

Instructions to make Vermicelli kheer:

1. Heat 2 spoons ghee in a pan, roast the vermicelli till it turns golden brown in colour.
2. In the same pan put left ghee and roast dry fruits light in colour.
3. Heat a heavy bottom pan put milk and bring it to boil on medium flame.
4. Stirring occasionally in between.
5. After that add roasted vermicelli and dry fruits with ghee and cook it for 10 minutes.
6. Add sugar and cardamom powder, cook another 2-3 minutes than swich off the flame and let it be cool.

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.

So that’s going to wrap it up for this special food vermicelli kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!