Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini mushroom rice skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Mushroom Rice Skillet is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Mushroom Rice Skillet is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini mushroom rice skillet using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Mushroom Rice Skillet:

1. Get 2 tbsp olive oil
2. Make ready 2 cup fresh thick sliced button mushrooms
3. Make ready 4 fresh shiïtaki mushroom caps ( quartered )
4. Prepare 7 oz thick sliced yellow squash
5. Make ready 7 oz thick sliced zucchini
6. Get 1 small onion medium thick sliced
7. Take 1 tbsp low sodium soy sauce
8. Take 2 cup low sodium broth or water (any kind)
9. Get 1 1/4 cup instant dry rice
10. Get 1/2 tsp lemon pepper

Instructions to make Zucchini Mushroom Rice Skillet:

1. In a large skillet heat oil.
2. Add onion, mushrooms and garlic. Sautee until crisp tender.
3. Add broth/water, soy sauce, lemon pepper and zucchini
4. Bring to a boil.
5. Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
6. Cover and simmer for 5 minutes undisturbed.
7. Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
8. Fluff and serve hot.
9. Enjoy!
10. Serves 4 as a side or serves 2 as a meal.
11. Easily add steak or chicken to first saute… to make it a meal.

So that is going to wrap this up for this exceptional food zucchini mushroom rice skillet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!