Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat cinnamon spiced apple german pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Cinnamon Spiced Apple German Pancake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Whole Wheat Cinnamon Spiced Apple German Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat cinnamon spiced apple german pancake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Cinnamon Spiced Apple German Pancake:

1. Prepare 3/4 cup whole wheat flour
2. Take 2 apples cored and sliced
3. Make ready 4 tbsp butter
4. Take 4 eggs
5. Prepare 3/4 cup milk
6. Take 2 tbsp granulated fine sugar
7. Get 1 tbsp brown sugar
8. Get 1-1/2 tsp cinnamon powder
9. Get 1 tsp vanilla extract
10. Make ready 1/4 tsp salt
11. Make ready as needed Powdered sugar for garnish

Instructions to make Whole Wheat Cinnamon Spiced Apple German Pancake:

1. Preheat oven to 400 Deg F (200 deg c).
2. Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
3. Add flour little at a time till all is used up and we'll mixed with the liquids.
4. Combine apples, brown sugar, and 1 tsp cinnamon powder.
5. Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
6. Add apple mix to the pan and cook till apples soften.
7. Transfer apples to ovenproof casserole.
8. Pour the puree over the apples and spread it evenly.
9. Bake in oven for 18-20 minutes. - Remove from oven. Let it cool for 5 minutes.
10. Sprinkle powdered sugar all over the pancake before serving.
11. Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.

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