Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pecanwood smoked chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pecanwood Smoked Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pecanwood Smoked Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pecanwood smoked chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecanwood Smoked Chicken:

1. Take Baste
2. Get 1 stick butter
3. Prepare 1/4 cup apple juice
4. Take 2 tsp brown sugar
5. Take 1 tsp garlic powder
6. Get Rub
7. Take 2 tbsp paprika
8. Prepare 2 tbsp chili powder
9. Take 1 tbsp rosemary
10. Take 1 tbsp garlic powder
11. Get 1 tbsp onion powder
12. Take 1 tbsp salt
13. Prepare 2 tbsp black pepper

Steps to make Pecanwood Smoked Chicken:

1. Cut chicken into halves and cut off extra fat
2. Inject chicken with baste into each half slowly. Do not breach skin. Slowly inject until you feel resistance. Get all sections of meat as many times as possible.
3. Apply rub to chicken and prepare smoker using peacon wood to 230-250 degrees.
4. Smoke for 3 hours until internal temperature is 165. Baste and Flip every hour. Add rub if needed. If needed after 2 hours cover chicken with tin foil to avoid over smoking. When done let rest for 20 minutes.
5. As a final step (depending on what you like and your smoker) I put it on the grill just for a few minutes to add

So that is going to wrap this up with this special food pecanwood smoked chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!