Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato latkes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Latkes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato Latkes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato latkes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Latkes:

1. Get 5 Eggs
2. Make ready 5 Potatoes
3. Make ready 1 yellow onion
4. Make ready Pepper
5. Take Salt
6. Take Peeler
7. Prepare Grater

Instructions to make Potato Latkes:

1. (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
2. Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
3. Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
4. Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
5. Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!

So that’s going to wrap it up for this exceptional food potato latkes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!