Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobhi paratha with mitha dahi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobhi paratha with mitha Dahi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gobhi paratha with mitha Dahi is something that I’ve loved my entire life. They are nice and they look wonderful.

Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in rolling the parathas, Thanx a lot. Gobi Paratha Recipe with step by step photos.

To get started with this particular recipe, we must prepare a few components. You can have gobhi paratha with mitha dahi using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi paratha with mitha Dahi:

1. Prepare 2 cups Wheat flour
2. Make ready as required Water
3. Prepare 1 Cauliflower
4. Take 1 tsp Curd
5. Prepare as per taste Salt
6. Get As needed Fennel powder
7. Make ready 1 tbsp Mirchi powder
8. Prepare 1 tsp Jeera
9. Make ready 1 tsp Black pepper,sugar
10. Take As needed Ghee

Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. Gobhi Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online.

Instructions to make Gobhi paratha with mitha Dahi:

1. Add salt in the wheat flour.Add water and make a nice dough.
2. Cut the couliflour.Clean it nicely.Boil it in water to kill germs if any.
3. Give a nice boil and wash it 2-3 times. Grate it with a kasni.
4. Add the masalas. Give it a nice mix. Keep aside. Wait for sometime or use a cloth to soak the water and then add the masala.
5. Keep the tawa in the gas and turn it on. Make two small balls of the dough. Gently roll them separately.
6. Two one side apply ghee or butter. Then place Gobhi filling.Cover with another layer. Press the boundary gently.
7. Roll out the paratha with a soft hand. Apply ghee on the tawa. Place the paratha on the tawa. Let it cook in medium flame.
8. The paratha cooks on medium flame. Turn to another side. Apply ghee.press nicely with a jhariya
9. See how beautifully the paratha gets cooked.
10. Take dahi in a bowl.add sugar and black pepper to it. Serve hot.

Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made "world famous" just We all love stuffed parathas and today I bought cauliflower (phool gobhi) from the vegetable market and used it to make Gobhi Ka Paratha. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Wash and cut Gobhi (Cauliflower) into big pieces and grate them with a grater. You can also use a food processor to get a finely chopped cauliflower.

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