Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mokimo with steamed cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mokimo with steamed cabbage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mokimo with steamed cabbage is something which I have loved my entire life.

See great recipes for Mokimo with steamed cabbage, Mokimo/mashed potatoes too! Welcome to yet another exciting episode of #LetscookwithPam. Enjoy this episode as we explore the Central region of Kenya and bring you one of Kenya's loved.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mokimo with steamed cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mokimo with steamed cabbage:

1. Make ready 1 kg beans
2. Prepare 5 cob soft maize
3. Make ready 1/2 cabbage
4. Get 2 bunch Onions leafy
5. Prepare pinch Salt
6. Prepare Carrots
7. Make ready 2 Onions bulb
8. Get Cooking oil
9. Take 1 kg potato's

How To Make The Best Pancakes In The World Recipes By Chef Ricardo. Steaming the cabbage - I added a small amount of water to the pan to aid the steaming process. In terms of the total time for steaming, it depends on How to make jamaican steamed cabbage. Add the coconut oil to the skillet then saute the onion, garlic and thyme until tender.

Instructions to make Mokimo with steamed cabbage:

1. Prepare the beans and wash them boil water on a source pan
2. Add the beans leave them to cook for about 1hr add the soft maize for them to cook together.start preparing the potatoes by peeling them boilwith a little salt.
3. After the potatoes are ready check of the mixture of beans and maize are ready if ready add the cooked potato's then mash them together.Prepare the leafy onions place on a clean source pan with cooking oil cook the onions until they turn brown,add the onions on the mashed mixture
4. Then prepare the cabbage chop then in small strips and add the greeted Carrot's and Mix them together
5. Prepare the onions,put cooking oil in a source pan let it to heat then add the onions cook until they turn brown add the the vegetables to cook for about 3_5min
6. Then serve

Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love it. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste great and children loves to eat it. To prepare Jamaican Steamed Cabbage, shred cabbage, and carrot thinly discarding the inner core of the cabbage. Fresh thyme is the herb that is traditionally used for this dish, although for most of the year I have thyme in my garden, at times I use Culinary Thyme Leaves.

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