Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marinated vermicelli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinated Vermicelli is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Marinated Vermicelli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinated Vermicelli:

1. Make ready 20 g bean‐starch vermicelli (cellophane noodle)
2. Get 1/2 cucumber (slice thinly)
3. Prepare crab sticks (or tube‐shaped fish paste cake)(to taste)
4. Take marinade: (mixed in advance)
5. Get *1 Tbsp vinegar
6. Take *1 tsp sugar
7. Prepare *1 tsp~ soy sauce
8. Prepare * to taste sesame oil

Instructions to make Marinated Vermicelli:

1. Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
2. Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
3. Mix all ingredients and marinate.

So that is going to wrap this up for this special food marinated vermicelli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!