Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto friendly savory biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keto Friendly Savory Biscotti is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Take 2/3 cup almond flour
2. Prepare 2 table spoon flax seed meal
3. Make ready 2 tbs grated Parmesan cheese
4. Prepare 1 tbsp coconut flour
5. Make ready 1 tsp garlic powder
6. Make ready 3/4 tsp baking powder
7. Prepare 1 tsp Italian seasoning
8. Get to taste Salt and pepper
9. Take 2 tbs olive oil
10. Take 2 eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap it up for this exceptional food keto friendly savory biscotti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!