Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yogurt paneer paratha / paneer kad paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yogurt Paneer Paratha / Paneer Kad Paratha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Yogurt Paneer Paratha / Paneer Kad Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yogurt paneer paratha / paneer kad paratha using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yogurt Paneer Paratha / Paneer Kad Paratha:

1. Get 2 cups Wheat flour
2. Take to taste Salt
3. Get 1 cup Yogurt thick
4. Get 1 cup Paneer
5. Make ready 1-2 Boiled small potatoes
6. Get as required Oil
7. Take 1 tbsp Chili
8. Take 1 tbsp ajwain / carom seeds
9. Get 1/2 tbsp turmeric powder
10. Get 1 tbsp cumin powder
11. Get 1 tbsp Amchur powder
12. Prepare as per taste Salt
13. Prepare 1 tbsp coriander powder
14. Take 1/2 tbsp kasuri methi
15. Make ready As required Water for dough
16. Make ready 1 small Ginger paste
17. Make ready 1 tbsp Green chilli paste
18. Make ready 1 tbsp Garam masala

Instructions to make Yogurt Paneer Paratha / Paneer Kad Paratha:

1. Take 2 cups wheat flour in a bowl, add oil and salt as per taste and mix it well.
2. Now add water to the mixed flour and prepare soft dough.. and once the dough is ready, take some oil and knead it.. and keep it for 20 minutes.
3. Now to make the stuffing: Wrap the yoghurt in a cotton cloth all night and keep it in a bag so that the thik curd of the yoghurt will be ready.
4. Now take a cup of yoghurt, a cup of Paneer and a cup of boiled potatoes in a bowl.
5. Now add salt, chilli, ginger, green chilli paste, garam masala, turmeric, Ajwine, roasted cumin powder, amchoor powder, coriander powder, & Kasuri methi mix it well..
6. Now let's make those small balls.
7. Now divide all the dough into equal parts and weave as you want to make small and big parathas.. and take a mixture of the Panner and curd we made and put it in between and roll it..
8. Now put some oil on tawa and roast it well.
9. So, Curd Paneer Paratha is ready.. Now take it in a plate and serve.. And with that you can take coriander chutney or tomato sauce..,😋😋😋

So that’s going to wrap it up for this special food yogurt paneer paratha / paneer kad paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!