Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white mabo dofu japanese style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Mabo Dofu Japanese Style is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White Mabo Dofu Japanese Style is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:

1. Make ready 500 g Tofu *medium soft type such as ‘Momen Tofu’
2. Take 250-300 g Pork Mince
3. Prepare 1 clove Garlic *finely chopped
4. Get 1 small piece Ginger *finely chopped or grated
5. Take 4 thick Spring Onions *finely chopped
6. Take 1 tablespoon Oil
7. Take <Sauce>
8. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
9. Get 1 tablespoon White Miso
10. Prepare 2 tablespoons Sake
11. Get 1 teaspoon Sugar
12. Take 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
13. Get 1 teaspoon Sesame Oil
14. Take 1 tablespoon Potato Starch

Steps to make White Mabo Dofu Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
5. Add Tofu and gently mix and combine.

So that is going to wrap it up for this special food white mabo dofu japanese style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!