Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed zucchini turkish style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed zucchini Turkish style is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed zucchini Turkish style is something which I have loved my entire life.

In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed zucchini Turkish style:

1. Get 2.50 pound zucchini about 3 large
2. Get 1 lbs finely ground beef or lamb meat
3. Get 1 cup finely chopped parsley
4. Make ready 1 large finely chopped onion squeezed
5. Get 1 teaspoon salt
6. Take 1 teaspoon allspice
7. Prepare 2 tablespoon tomatoes paste
8. Make ready 2 gloves of garlic chopped fine
9. Make ready 2 tablespoon olive oil
10. Take 1/4 cup bread crumbs
11. Take Can tomatoes sauce
12. Make ready Yogurt

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.

Steps to make Stuffed zucchini Turkish style:

1. Wash zucchini cut 2 inc and core
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
4. Serve with yogurt on top enjoy
5. I had extra meatballs so I stuffed mushrooms

I love your website and can not wait to try your turkey stuffed zucchini recipe! Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat. Check out my recipe for Turkey Stuffed Zucchini. Looking for a great recipe to get more veggies in your family? Check out my recipe for Turkey Stuffed Zucchini.

So that is going to wrap it up for this special food stuffed zucchini turkish style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!