Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup with garri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup with garri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable soup with garri is something which I’ve loved my whole life.

Vegetable soup is a delicacy usually prepared by people domiciled in the riverine areas of Nigeria. They usually prepare this soup with water leaves and úgú. Add the rest of your meat stir to taste and eat with some garri, fufu, rice and or a preference of your choice.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable soup with garri using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup with garri:

1. Get vegetable(ugu)
2. Make ready Salt
3. Take yellow pepper
4. Prepare cksp of palmoil
5. Get Maggi cubes
6. Get waterleaf
7. Take cksp crayfish
8. Get stockfish
9. Prepare meat
10. Take medium size onionh
11. Make ready Salt
12. Get garri

They are served alongside "swallows" - as we. Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup. Kokoro is a common Nigerian snack food Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth.

Instructions to make Vegetable soup with garri:

1. Wash vegetable and waterleaf with salt.slice very well.
2. Boil stockfish and meat with Maggi and salt.boil till is tender.
3. Put pot on fire,heat up till the water drys.
4. Pour in the palmoil and bleach for 3mins then add onion.
5. Stir and pour in the waterleaf.awaterleaf.allow to fry till the water drys.
6. Then pour in the meat and stockfish.but dont pour in the stock.
7. Stir and add the crayfish,pepper,Maggi and salt.boil for 4-5mins and stirs.
8. Then pour in the vegetable.stir it and bring down.
9. Boil water pour in a bowl.then add the garri gradually.allow to cool down
10. Mix very well and dish.enjoy with the soup.

Each type is used for a particular food. Vegetable soup with Suji Vegetable soup with Garri Vegetable soup with Pounded Yam. Vegetable draw soup is cooked with ground ogbono and ugu(fluted pumpkin) or. uziza (hot leaf) vegetable, it can also be cooked with okra, ugu and Why I love yellow garri eba is because of the soft and fluffy feel when cooked with hot water. Yellow garri can still be enjoyed as left overs the next. All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Recipes.

So that’s going to wrap it up for this special food vegetable soup with garri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!