Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetable pizza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Vegetable Pizza is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable Pizza is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable pizza using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pizza:

1. Prepare 1 cup flour
2. Take 1/2 cup lukewarm water
3. Prepare 1 tsp yeast
4. Prepare Pinch sugar
5. Get 1/4 tsp salt
6. Make ready 1 tsp next olive oil
7. Make ready For the toppings
8. Take Tomat sauce or ragu sauce
9. Get Fresh tomatoes
10. Prepare Onions
11. Get Sweet corn
12. Make ready Green bell pepper
13. Get Red bell pepper
14. Prepare Permasen cheese
15. Get Mozzarella cheese

Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest. In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Sprinkle with vegetables, olives and cheese.

Instructions to make Vegetable Pizza:

1. Set oven on 200 degrees. Measure the flour accurately and sieve it, pour in salt and set aside
2. Meanwhile pour quarter cup of lukewarm water in a bowl and mix the yeast in it. Put a pinch of sugar and let it rise for about 10 mins or until you can see the cloudy foam
3. When the yeast foams,create a small well of flour and begin to knead, slowly adding up the lukewarmwater till you get a nice soft consistency
4. Continue kneading until there are no traces of wet flour on your hands.
5. Spread a bit of olive oil on a pan and on the dough. Cover with wet cloth and store in a warm dark place to enable the yeast to rise
6. Meanwhile open up the can of ragu sauce or prep tomat sauce. Place an assortment of desired veggies. In this case tomatoes, green bell pepper, red bell pepper, sweet corn, onions and of course mozzarella cheese and a bit of permasen cheese just for the flavor.
7. Check on the dough, if you stick your fist on it and it bounces back it is ready if it Doesn’t leave it for another 20-30 mins or until it rises.
8. Mix the dough again on a well floured work board then form an appealing round shape. Make sure your work board is well floored to avoid sticking on the board
9. Transfer on a foiled bake pan which is well coated with semolina or corn flour
10. Begin with the tomato sauce, spread it all round, then fill in the green and red bell peppers, followed by onions, well seasoned tomatoes (black pepper and salt), permasen followed by mozzarella cheese.
11. Spray a bit of olive oil to give it that nice smooth texture.
12. Place in the oven for about 8 to 10 minutes or until it foams a nice crusty coat
13. Remove from the oven, switch off oven and transfer on a pizza board
14. Ready to eat!!!!

We pile veggies onto flatbread for a fun way to eat healthier. For the sauce: Over medium heat in a saucepan, bring cauliflower, water to cover, salt and white pepper to a simmer. Other fantabulous Veggie Pizza combinations: Any vegetable is pretty incredible on this pizza, but here are some other combos to light a spark or two for other delicious ideas. Be sure to cut the vegetables so they are bite-sized and are easier to eat. Finish with a dusting of shredded Parmesan cheese or some cracked pepper.

So that’s going to wrap it up for this special food vegetable pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!