Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & sausage pizza with cheese crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken & Sausage Pizza with Cheese Crust is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken & Sausage Pizza with Cheese Crust is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have chicken & sausage pizza with cheese crust using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Sausage Pizza with Cheese Crust:

1. Take Toppings
2. Get 1 medium onion
3. Prepare 1 green pepper
4. Make ready 1/2 chicken breast (shredded)
5. Get 4 sausage sticks
6. Get Mozarella cheese
7. Take Tomato sauce Ingredients
8. Prepare Onions
9. Take Garlic
10. Prepare Tomato paste
11. Get 1 cup crushed tomatos
12. Take Salt
13. Take Pepper
14. Take Basil
15. Take Oregano
16. Make ready Pizza dough Ingredients
17. Get 2 cups AP flour
18. Make ready 2 tbsp sugar
19. Get 2 tsp active dry yeast
20. Make ready 1 tsp salt
21. Make ready 2 tbsp olive oil
22. Get 3/4 cups warm water

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Instructions to make Chicken & Sausage Pizza with Cheese Crust:

1. Add sugar and yeast to a cup and add a a cup of warm water. Leave for atleast 10 mins until cloudy to activate the yeast.
2. Mix dry ingredients together, make a well and add pour wet ingredients. Fold and knead your dough well for 10 - 15 mins.
3. Drizzle olive oil to cover the dough. Cover mixing bowl or container with a plastic wrap and let rise in a warm place for 1 - 2 hrs.
4. Drizzle some olive oil in a pan. Add chopped onions and garlic. After some time add your crushed tomatoes cook until water evaporates.
5. Add ketchup or tomato sauce and water. Season with salt pepper and fresh or dry basil and oregano. Then let cook until water reduces and sauce thickens. (Optional: finish with grated parmesan cheese) Let cool and preheat oven to hottest temperature of your oven. 450°F and above
6. When pizza dough is ready roll it our on a pizza pan. Extend dough to bigher
7. Cut mozarella cheese into sticks and arrange the sticks around your pan. Fold dough to cover the sticks and press on the pan to stick.
8. Spread tomato sauce evenly on the dough and top with shredded mozarella cheese. Add remaining remaining toppings. Bake in the oven for 15 to 20 minutes and until golden brown. Cut as desired to serve.

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