Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, collard greens with smoked turkey leg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Collard Greens with Smoked Turkey Leg is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Collard Greens with Smoked Turkey Leg is something which I’ve loved my entire life.

Origin of southern collard greens: Collard greens have been cooked and used for centuries. Watch me make these Southern Collard Greens from start to finish! Serve the turkey leg pieces right along with the greens and savor a little piece of history!

To get started with this particular recipe, we have to first prepare a few components. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Take 3 collard green bunches
2. Get 1 small onion roughly chopped
3. Take 3 cup chicken broth (can use stock)
4. Make ready 3 clove garlic roughly chopped
5. Make ready 1 tbsp red pepper
6. Prepare 1 smoked turkey leg (or wing!)
7. Prepare to taste salt and pepper
8. Take hot sauce
9. Take 1 tbsp olive oil

Add collards (if using fresh make sure and clean well, remove stems, and chop),garlic, and pepper flakes turn heat to medium. Begin adding the chopped collard greens to the pot. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker.

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

Place lid on pressure cooker, making sure the valve is set to "Sealing." Pressure cook on high. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown.

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