Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cast iron skillet macho nachos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Macho Nachos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cast Iron Skillet Macho Nachos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Take 6-8 large handfuls of corn tortilla chips
- Make ready 2 cups cheddar cheese, shredded
- Prepare 2 cups pepper jack cheese, shredded
- Get 2 cups chilli
- Get 1/2 cup sliced, black olives
- Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
- Get 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Get 2 scallions, diced
- Take Salsa or guacamole or both
Instructions to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that is going to wrap this up for this exceptional food cast iron skillet macho nachos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
